Sit back and relax at Roost, our beautiful cafe

Cumberland sausages, streaky bacon, fried egg, vine cherry tomatoes, garlic mushrooms, potato rosti, luxury beans, and sourdough toast (CG, E, D, SUL, C)

Plant-based sausage, grilled halloumi, fried egg, sliced avocado, vine cherry tomatoes, garlic mushrooms, potato rosti, luxury beans, microgreens, and sourdough (SUL, CG, E, D, C)

Plant-based sausage, sweetcorn fritter, sliced avocado, hummus, vine cherry tomatoes, garlic mushrooms, potato rosti, luxury beans, and sourdough toast (SUL, CG, S, C)

Grilled halloumi, smashed avocado, fried egg, and chilli jam in a seeded brioche roll (CG, E, D, SE) (v)

Add potato rosti £1

Smashed avocado with lime juice, microgreens, chilli flakes, seeds, and a sprinkle of sumac on sourdough toast (CG) (Ve)

Toppings: feta and chilli £2.50, hot honey halloumi £2.50, smoked salmon £3.50, two eggs £2.50, bacon £2.50, vegan bacon £2.50

Chive and dill whipped cream cheese, smoked salmon, pickled red onion, cucumber ribbons, radish, and lemon. Served on rye bread (CG, F, D)

Add a poached egg £1.50

Smashed potato rostis layered with smashed avocado, served with fresh tomato salsa, pesto aioli, and topped with a poached egg (VLG, E)

Add bacon £2.50, smoked salmon £3.50, vegan bacon £2.50 or grilled halloumi £2.50

Streaky bacon, blueberries and maple syrup (CG, D)

Fresh passionfruit, Greek yoghurt, raspberry coulis and coconut flakes (CG, D)

Crispy smoked bacon or Cumberland sausage served in a fresh soft bun (CG, SE, D)

Vegetarian sausage 50p

Served with fresh sourdough toast and a sprinkle of chives, microgreens and cracked black pepper (CG, D, C) (v)

Streaky bacon, fried egg, potato rosti and chilli jam in a seeded brioche roll (CG, E, D, SE)

A bed of burrata topped with rocket, fresh nectarine, toasted pine nuts, drizzled with hot honey. Served with sourdough (D, N, CG)

Fresh tomatoes, garlic oil, fresh basil, and balsamic glaze (CG, D)

Add burrata £3.50 or Serrano ham £2.50

Classic Charcuterie

Milano salami, chorizo, Serrano ham, cheddar, cornichons, baby mozzarella, olives, grapes and bread with balsamic dipping oil (CG, D)

The Medi Board

Hummus, tzatziki, bread, cucumber, radish, cherry tomatoes, carrot, olives, feta and watermelon (CG, D)

Smoked salmon, poached egg, avocado, hollandaise and saffron on toasted sourdough (CG, F, E, D)

Sourdough topped with crispy chicken, lettuce, cucumber, croutons, dressing and parmesan (CG, E, D)

One ham or cheese sandwich, two snacks, and a Fruit Shoot or juice carton (D, CG)

Three potato rostis layered with honey roast ham and cheddar cheese, topped with a fried egg

Strawberry or raspberry jam on sourdough or white bread (CG)

Cumberland sausage with beans on sourdough or white bread (G, CG)

Topped with bacon and maple syrup, or yoghurt, fruit and maple syrup (D, CG)

Hummus, sliced carrot, sliced cucumber and bread sticks (CG, SE)